Tim Walz made a "white people tacos" joke and Chuds are big mad about it
https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447
it's funny that white people hate spices! Not racist at all! Just funny!
Yeah, glad to see you admit it
Lil Benny is such a fucking dork-ass loser lmao
I want to buy a locker just so I can stuff him into it
It's especially funny how his particular way of getting mad about something is to be all "yeah, that's amusing isn't it?!??!"
And it almost always is lmao
I have to say... it wasn't until you pointed it out that i realized he wasn't being cool for once. He meant the opposite? I'm
Anti-krakkka Action
🌶️🌶️🌶️Spicy cannon lmao
Sweetie racism exists, but it's only against white people
It's not racist because white people are entirely unharmed by it, dipshits.
Excuse me, haven't you seen how harmed they are on Twitter? :(
I like white people tacos and I don't care who knows it
I used to fry up a bunch of onion and mix it with ground beef and refried beans, along with a packet of "taco seasoning". I called it taco slop and it was basically a higher grade microwave burrito filling, lol.
I'm not against the flavor combo, but the delivery method seems really underwhelming to me. Like, I could have all of this on a plate of nachos and enjoy it way more.
Keep forgetting that lil Benny got facial hair so people would take him seriously
Not even white people can get away with making fun of white people.
tacos that are pretty much just ground beef and cheese is something white people really do though. not all white people of course, but it's a thing and not rare at all
A fried flour tortilla with unseasoned ground beef, shredded cheese, big chunks of tomato, and lettuce. They're so gross. Shops selling something like a mexican street taco has started to pop up and it's so nice bc white people tacos aren't fit to feed dogs.
See the problem here is the unseasoned ground beef. You've gotta pour in one of those old el paso taco seasoning pouches in there.
This youtube comment I found where someone ended up liking them was kinda cute though.
I like the white people tacos lol. Other than the tomatoes which Ive hated since I was a kid.
You think white people are actually frying their tortillas?
Straight out of the bag, cold, meat and cheese, roll it up and that's a taco to most whities
This is the shit my midwestern parents fed me as a kid even though we lived like 100 miles from Mexico. It wasn’t until we were slightly less broke that I experienced flavor.
When I was a kid growing up in the Midwest, this is what I thought tacos were. And then a friend took me to a legit Mexican joint as a teenager and my mind was blown
I know this is a joke, but my dad calls cumin come-in. He also called Chipotle chi-pot-le unironically for years. But that's what you get when you grow up in a place named Mudlake.
I am one of the white people lol. (I season the beef more than most white people though).
Yeah and they're great. White people tacos are a distinct, low-effort species from Mexican tacos.
Hot tip: to make your white people tacos meat stretch further, add black beans!
yeah the low effort aspect is one of the things about it that makes it a perfectly valid variation and I'm not just saying that in a backhanded way, sometimes you don't have time to slow cook meat or marinate it and set up the grill
my favorite way to "elevate" it is to add about 1-2 tablespoons of tomato paste after the ground beef browned, mix it it and let it simmer on low heat covered for 5-15 minutes
The northern European white people taco consists of:
Supermarkets promote this as "Mexican" food.
My store has a Mexican aisle in the normal numbered aisle sections, which is basically white people taco supplies. And mexican imports in the world food aisles that is actual food from mexico.
I grew up thinking I hated guacamole because of that nasty-ass shelf-stable shit
Why are you roasting my childhood like this
Reading through this, i'm realizing that this dog vomit excuse for food not only left scarsfor years, it dug deep.
Perfectly reasonable response.
I had to BEG my mom to season the ground beef for white people tacos, because "I bought the cheese that has taco seasoning in it, why does it need more?"
Growing up in a town with a good amount of hispanic influence and incredible food spoiled me.
I knew a mormon family in southern California who made the whitest tacos Ive ever had. Flour Tortillas (not even heated up), unseasoned ground beef, spring mix, and Catalina dressing instead of taco-sauce. Rough.
LA area has some amazing Mexican food, its where I learned the term guisado. I don't understand some people.
I bet my mom would love those tacos.
Thankfully, she realized that seasoning doesn't necessarily mean heat or excess salt and is better about seasoning food now and we found a hole in a wall that does really good mexican food that she likes too.
How else are we supposed to keep our skin so white and silky smooth?
There should be a Joe Rogan-esque "talk to me about anything you want" podcast which is an open forum for chud operatives to spew their vitriol, but they are forced to eat very spicy food first and only have access to one small glass of water, and one baby bottle with a nipple filled with milk for the next hour and a half of discussion.
Hot ones, but in the first episode we make Shapiro eat a scorpion pepper every time he says "let's say" or "hypothetically". The first question is about the trolley problem.
A cracker I know remarked
Death to Amerikkka!
This is why I knew they were never serious. As if Cumtown was ever not funny. Shut up loser you just want to say the n-word.
No one on Cumtown has ever said the n-word, ironically or otherwise, at least on pod. The bit is always that they almost say the n-word (which is an incredibly rare bit), or it's a bit about guy talking about how he was promised 'n-less' shrimp (again another one off). For like, edgy borderline to possibly crossing the line racist stuff, they were far more likely to play around with the bit that Adam has a big black son, or other incredibly dumb race-related bits than ironic slurs, though they do make fun of New York Italians a lot.
You're thinking of like idubbbz. Nick specifically is more likely to joke about how much white people love saying the n-word.
What bad opinions are responsible for this thread having over 100 comments? Im about to find out
Hexbearian food elitism that gets take too far every single time.
Oddly not much going on here. I was surprised by the comment count too.
Us Minnesotans are hecka proud of our Hot Dish, some of us go as far as Cold Hot Dish. If you're from outside Minnesota I'm talking about casserole and pasta salad. And pasta salad is not the midwest mayo-layered trifle thingy.
Additionally, as a Minnesotan, I know of people who think ketchup is a "hot sauce". These are the scary ones.
ketchup is a "hot sauce"
Christ on a bicycle
I can enjoy the heck out of a good casserole, with the chemical-y tasting chicken cream soup in a can.
But ketchup spicy? Not even in the whitest of
I've seen than as a valid opinion.Believe it or not? Gulag
Is this what Soundgarden meant with ”looking California and feeling Minnesota”?
California is cool. All of the cool in all of Minnesota came specifically and exclusively from Prince, and now that it's dead the cool is decaying in to stable un-cool particles.
Last time I drove out to see my mom she asked me if I'd like her to pickup some dinner anywhere before I came in, so I suggested Pho (knowing she would easily be able to eat it, it's got no spice unless you add it). I explained over the phone that it was absolutely safe, she would love it. When I got there she ordered something else for herself and I had to explain straight up that she was being absurd.
I made Thai food for her later that weekend and it really struck me how sad it was that she's just kept herself locked up away from all of these amazing foods. Honestly spice wasn't even that hard to get used to (I'm still not great but I can appreciate a good blend of spiciness and flavor), like any other weird flavor you can train yourself to eat it.
Wtf is a “white people taco”?
I assume the whites are mad because they don’t want to be ground up into meat for these tacos. This must be the white genocide they’ve been warning us about.
I don't think grinding one or the other side into pigsfeed will do anyone favours. I am really, really smart.
Meat and other ingredients on a tortilla, but often without traditional mexican ingredients like beans
Ie, gringo tacos in my house were made with meat, cheese, lettuce and tomato. Essentially a burger on a tortilla.
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
What's that Satre bit about antisemitism? Never assume they don't know they're being disingenuous or facetious or something?
This is all so fucking pathetic. This kind of thing you would think make this culture war nonsense more obvious how fake it is to people. But I guess not.
I'm a white guy and I like my tacos mild as hell. No caliente por favor
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
Isn't this like the definition of a dunk tank post?
This didnt really feel like a dunk because it wasnt a screenshot of the actual post being dunked on but just like, a screenshot of a post talking about it happening so I wasnt really sure.
I gotta be real reading about the tacos of my people is making me hungry
I'm going to make tacos later, and I love making them spicy. Am I going to lose my membership?
It's not a joke though Minnesota really does have the blandest trough slop in north america it's awful.
They have this thing they call "hot dish" which is they dump green beans and cream of mushroom soup in a casserole dish and put tater tots on it. This is the height of Minnesotan cultural cuisine. I am not joking. It is not seasoned.
Are the French, Italians and Spaniards the only white people with good food?
I am not of the mayo phenotype but I'd probably like that tbh
I've made this! Well, a vegan equivalent with mushroom gravy I made myself. And I used frozen mixed veggies, not just green beans. Oh, and I seasoned it. And put some (vegan) cheese on it. But it was really good! Sure, it's not something I'd serve to anyone or even admit I enjoy (except anonymously on the internet, I guess), but like, it's almost a shepherd's pie situation, except with tots instead of mashed potatoes. Surprisingly good for a lazy meal, and lots of leftovers!
This sounds pretty lazy, yeah
yo, what's your mushroom gravy recipe? I'm always looking to try and improve mine. Next time though, try fried onions. That's the original and the crunchiness does wonders for the texture.
Forgive me for being prejudiced eurotrash but isn't a lot of "traditional" white American foods just branded processed foods hastily mixed together? Are fresh ingredients that hard to get your hands on? Has the knowledge of how to cook them been lost?
A lot of "traditional" white American food rises from traditions of using government issued foodstuffs. Government cheese, spam, various concoctions devised from military rations. But quite a lot also comes from what immigrant communities were able to afford, which was generally the worse stuff. There's also a not-insignificant number of white households that possessed no generational cooking knowledge because it was done by slaves, and thus had no culinary culture they could continue without the requisite skills.
A lot of the weird stuff is a holdout from the Great Depression and the years after refrigeration became ubiquitous
I mean we have food deserts here for one thing. I imagine theres more to the answer to your question, but thats one thing I can mention.
Many people who come to a us grocery store for the first time are shocked at how cheap meat is, and how expensive fresh veg is.
It's sort of a 50/50 split between standard poverty meals adapted by time and region, and recipes invented by marketing campaigns to sell processed slop.
Upstate NY beats out Minnesota in the bland food category, all they have is buffalo sauce w/ bleu cheese. Most of the restaurants I go to don't even salt the food, at least Campbell's cream of mushroom is packed full of sodium. Sponge candy is bland, they used to produce brown beans that everyone acknowledged needed to have ingredients added to give them flavor, and even the hotdogs have a weird texture because they're ground so fine and not smoked. Don't even get me started on salt potatoes or garbage plates.
I have never seen a more aptly named dish in my life.
Depends on what you mean by upstate, anything between NYC and Albany tends to still be good but go north or west of Albany and it's gonna get as bad as you said
Made "hot dish" with refried beans, fried onions and queso and topping it with crushed tortilla chips instead of cream of mushroom soup and green beans makes a pretty good half-assed taco casserole kinda thing tbh, tater tots are a nice base to add assorted slop to in a baking pan and just chuck it in the oven for awhile.
Cream of mushroom soup is nasty though, so are any kind of pasta/potato salads where the main ingredient is mayo, and "Waldorf salad" is an affront to apples
It's sad because homemade mushroom soup with cream is actually really nice, the canned stuff is kinda horrifying and it's basically white person umami for casseroles
Night of the living Watergate Salad
As a general rule if you couldn't walk to the sea in one day of forced march the "salad" isn't a salad.
Nah, that's "green bean casserole." That's the ONLY hotdish we DON'T call hotdish. Ive always seen it with fried onions, not tots, but everyone makes a hotdish a little differently.
There's a thousand kind of hotdishes and there are good and bad ones, I guarantee you.
Good ol beef bean tater, it’s fine.
I'll die on the hill that the only issue with green bean casserole is that it isn't vegan. Its' meant to be communal, if made properly the contrast between the softness and the crunch create an inviting texture, it is quite possibly the only way to sneak both soy sauce and black pepper into a dish that middle America won't question, it was designed to be cheap and therefore accessible, no authentic version has tater tots, no authentic version is unseasoned, for the less unadventurous it benefits greatly from adding even more spice (paprika, garlic powder, and sprinkle some herbs on top of the onion. if making a vegan version use a but less cashews than you would normally use for a vegan cream of mushroom. I don't know why, it just works better.). Also, if you like the taste of hot peppers but not the heat, its a great vehicle for cutting the heat so much you can still dump some capsicum bomb on there.
I am channeling Lenin and screaming "utopianism! Utopianism!"
There might be some theory of edible green bean casserole or edible hot dish. It might work on paper. You might look at the recipe and think "mmm, yes, i can see the appeal."
But on earth? Where people live and die? No such thing exists, nor could it.