What are some things you can/should cheap out on?
What are some things you can/should cheap out on?
I often hear, "You should never cheap out on a good office chair, shoes, underpants, backpack etc.." but what are some items that you would feel OK to cheap out on?
This can by anything from items such as: expensive clothing brands to general groceries.
All your basic staples: salt, flour, oil, sugar, pasta, pasta, milk, eggs etc. There's literally nothing to do better or worse, so for god's sake don't pay for the label. Fancy olive oil is nicer, and fancy butter for actually putting on bread is nice too - but for cooking, cheap the hell out.
Get your spices from an Indian / Asian / etc grocer - you can get a huge bag for the price of a tiny supermarket jar, and because they have so much turnover, they'll be plenty fresh.
Store-brand laundry detergent and dishwasher tablets work just fine for me (and dear god you can save a lot on those).
It depends. Cheap salt is just fine. And flour, unless you're into baking. But some things can make a difference and you don't necessarily have to pay a lot more for it.
Pasta, for example. Bronze cut pasta absorbs sauce a lot better than "normal" pasta. It looks dull, rough, and pale as opposed to shiny and smooth. It usually only costs a buck or two more. I find it's a big step up taste and texture-wise.
Or butter. The ones without natural flavor taste better. Sometimes it's the store brand that doesn't have added flavor.
And eggs. Orange yolks are way better than the pale yellow ones. But those you do have to shell out for.
Wait wait wait. Your butter has flavouring added? Like, I realise I’m spoiled here in Ireland, but fuck mei can’t even picture what that might be
For bronze cut pasta, De Cecco is the brand to look for
Eggs I always buy free-range because yeah it makes a difference to taste (and is so much kinder to the chickens), but in the UK butter is butter. I know in the US you have butter that's practically white but here's it's all yellow and tasty. Flour every brand has plain, self raising and bread flour and those categories are pretty similar across brands.
Milk, the filtered stuff (Cravendale or similar) is nicer but not much nicer so it's not worth the upgrade IMO
Agreed. The store brand pasta at my store sucks. It's sticky and falls apart. It used to be fine but something changed recently.
Eggs isn't true. The only thing you're buying is for sound of mind for ethically raised chickens and the orange color of the yolk specifically for things where you need that nice orange color.
Nutrients aren't statistically significant. Taste has no difference. Especially if you aren't eating them plain.
https://m.youtube.com/watch?v=0YY7K7Xa5rE&start=930
Flour - disagree. King Arthur for baking vs your basic supermarket crap is a tangible taste and texture difference in baking. While you're at it, get a mill and buy organic wheat berries and save money for higher quality l, more nutritious flour. It's literally cheaper to get better quality if you are willing to mill it.
Butter- Same for butter if you're using butter as a spread. It's ok to use cheap stuff in cooking but if it's the main complementary flavor, like butter on toast, treat yo self to some Kerry Gold.
You’re absolutely wrong about flour. There’s a huge difference in flours (besides the cursory fact that most wheat undergoes a process called desiccation which is literally spraying it with roundup).
I’ll take my glyphosate-free wheat and corn and I won’t be cheaping out thank you very much, Toxic Avenger.
You are also missing the FACT that the other essentials you name are also badly polluted with chemicals that medical science has yet to understand.
Be careful with cheap spices, some of them (like turmeric) can be laced with lead and other nasty stuff to make them more attractive.
How does lead make them more attractive? The weight?
I buy them exclusively so I slowly become leader.
I'd hope this isn't a concern in any country with even a small account of regulation on what you're allowed to sell or on whether you're allowed to murder people
I'd even suggest buying laundry detergent in bulk online.
Agree on spices, bulk and into the freezer. Cheap spices aren't just as good, they are better.
I used to agree on flour, got good bread flour but recently husband brought me store brand unbleached white flour and it near killed my sourdough starter, so my mind is changed on that - I'd still use it for cake, but cheap flour is low protein and won't work for everything.
Disagree on pasta too, good pasta is easier to cook, doesn't turn to mush as easily.
Bread, cake, and all purpose flours are different. It's not just cheap, they are almost different products.
I always buy the cheapest pasta available and they've always been good. Just last week, the store brand (Complements) was cheapest for the first time I've seen, and it was also my first time experiencing bad pasta. I don't know what they did differently, but there's clearly a way to mess it up.
Great advice for the most part but I very much disagree on dishwasher detergent. Nothing works as well as finish pods for us. Could be our dishwasher of course but all the cheap brands leave our dishes dirty.
Same thing. I was considering buying a new dishwasher, until we switched to a good brand. I think cheap dishwasher detergent used to be ok until they removed phosphates around 2010.