Served with some sparkling rosé. My local store had tails on sale and I had not had them in a while. Never want to go that long again without having them because boy is lobster really good.

This was just a simple recipe of melted butter with garlic, dill, paprika, old bay, salt and pepper brushed over it before and after following this recipe since they also had a video on how to cut the lobster. Though I ended up using my fingers for most of it.

The salad was another easy recipe and we ended up mixing some of the extra goat cheese and lobster drippings together for a delicious cracker topping.

Three sets of tortillas was not enough to eat all of this... I'm so full!

Made chicken gyros today, made the chicken, tzatziki sauce, and the pita bread. It all tasted fantastic.

Cilantro lime rice, garlic black beans, chipotle chicken, queso fresco, corn salsa, fresh lettuce.

But those tomatoes really stole the show

!

Look at that browned crust.

Tomato sauce, mozzarella, and "red devil" beer sausage.

Red Thai chicken curry with coconut rice Cucumber salad Grilled chicken satay

These are basically samoas (the Girl Scout cookie) built on top of full sized Scottish shortbreads, laden with caramel, toasted coconut, and dipped in chocolate. Normal samoas are designed so you can eat the whole box before you hate yourself. These accomplish that aim with just one.

It seems that I'm into sweet stuff lately...

Crispy chicken tacos. Breaded chicken tenders additionally seasoned with cumin and chili powder, spicy slaw, chipotle creme, queso fresco cheese, on flour tortillas.

That's why I'm up at 230am with heartburn. Worth it!

The ranch is homemade but I put the homemade BBQ sauce on it instead. It's from a mom and pop BBQ place.

I made baked falafel with red lentil flat bread for the wrap. I baked them just because it's easier then frying all these for a family but, still they are delicious. The lentil wraps are great with it as well. Honestly, 7-10 years ago if you told me that some of my favorite meals to make would be plant based.... I'd chuckle and dismiss it. I mean I still enjoy cooking meat but, yeah plants make super satisfying, cravable meals.

Dinner prepped, in the fridge ready to cook. Lots of root veggies, cannellini beans, veg stock, onion, Kecap Manis, topped with sliced potatoes. Made eough to freeze a few meals for later. \#vegetable #vegetarian #vegetarianFood #foodPorn #homeCooking #FoodPrep #vegetarianFoodLovers #vegetables #food #dinner #yummy #delicious #healthyFood #relaxing #lakeMacquarie #Mastonom @foodporn @foodiverse

I work at a newly opened restaurant and we had photographers come in to take pictures of the food. My friend is in charge of our salad station and created this masterpiece.

I wass lucky enough to find some morels while walking the dog today, so I made pasta with morels and wild garlic and a cocktail made with homemade elder syrup.

Strawberry and vanilla flavour

Why is it a steak bomb and not a cheesesteak?

1. It has mushrooms and bell peppers added
2. I live in New England, not Pennsylvania

This was a great way to use up the last of my leftover prime rib.

Recipe I followed: https://www.themediterraneandish.com/homemade-pita-bread-recipe/

Rice, burger patty, over medium egg (my preference), mushroom gravy, crispy onion straws and micro greens.

As there is no recipe i can only list what i used: Potatoes Carrots Zucchini Onions Porre Bacon Shrimps Premade Tikka Masala Cheese

The dumplings didn't turn out as pretty as I like but for a first attempt I'm very happy. They just didn't want to release from the pan.

The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared.

The pommes puree had some of the butter replaced with rendered bacon fat. Then fresh mini mozzarella balls and chives were added.

The carrots are pretty much as described.

My boys declared the potatoes to be the hit of the night, which I get. Dang are they rich!

I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don't remember what restaurant it was. Somewhere in NYC.

I knew all these pictures of food would come in handy one day.