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Want.
That seems like such a bizarre combination but it actually sounds pretty good! I might have chosen a different cheese though. Camembert always seems like a dessert cheese to me
It’s really rich and flavorful. First time using Camembert, we’ve normally made these with Brie in the past…both are good, but I’d prefer Brie.
Edit: I do want to try this combo with Gruyère. I think a mild Swiss could work, but I’d want it to be a little melty
Gimmie that
A delicious stomach ache
well worth it
Those all sound good on their own but terrible together.
who eating mustard or remoulade on their own?
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