It closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.
That looks great - except I see cucumber in there. Is it just me that finds the taste of cucumber really intrusive? Even if I pick it out I can still taste it on the stuff it's touched.
Gonna have to downvote you on that because most of the time, cilantro is in bánh mì. Nothing wrong with it, stop being a little baby and eat your greens.
We ain't being a baby. Coriander/Cilantro is a genetic thing. You either love it, or you hate it. We can't help not liking it.
I find it tastes like soap and overpowers everything it's put into. So if you want to know my experience, cut up a bar of soap and put it into your salad like it's some sort of weird cheese and try eating it. It's not a good experience.
Also... I live in Vietnam but I'm in Laos right now, cilantro or not, now you made me crave banh mi and I feel like I should go back home to get some 😅 Usually eat two a day, every day.