They don't want you to rule this
They don't want you to rule this
31 comments
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Induction cooktops are just a ruse by big cast iron to sell us skillets we don't even need.
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Really leveraging "need"
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Fight Big Pan!
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Instructions unclear, all bones in hand now broken.
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Reported for terrorism
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No no… let him cook
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it's fine, this is based
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Thanks, I hate it.
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Honestly if I was stuck with one of these shitty resistive heater stoves I'd definitely do this for stuff like warming up pancakes. Less energy and time wasted on heating the pan.
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Take that, Big Pan!
That uncontained bacon grease really hurts, but at least you know you're not contributing to the culinary-industrial complex.
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Good luck with cleaning it, or even boiling water for pasta!
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It's easy to clean, just use water and wipe it clear. Never soap. If you put soap on it, you'll ruin the coating and will have to re-season your stovetop again.
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Cleaning away all the good taste?!
Sacrilège !
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There's a restaurant in France that's been in the same family for 4 generations now, and they cook all meals in a stove just like this, with no pans.
Yhey've been accumulating the juices and flavours all this time, and while it takes a long time to cook a dish, the taste is absolutely unique.
Or so I've heard.
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That looks like the precooked microwave bacon too
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I actually warm up tortillas this way.
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Well yes, technically the amount of heat released because of current going through the coil can heat things up on it's own, but this is generally a huge waste of power and kind of misses the whole "induction" part of "induction cooking". And those things (the coils) aren't meant to heat up for that exact reason. Edit: I really thought it was a shitty induction stove, but apparently it's just a resistive stove...
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Pussycat dolls voice: I don't need a pan to make it happen or whatever
31 comments