What are these tiny dots in eggplants (might need to zoom in)? My wife keeps finding these in most of the eggplants she cuts, and is concerned if this is something bad, or just something normal.
What are these tiny dots in eggplants (might need to zoom in)? My wife keeps finding these in most of the eggplants she cuts, and is concerned if this is something bad, or just something normal.
They’re water carrying vessels which oxidized when cut, like an apple turning brown.
The perspective doesnt make it look like there is a cut there, but the image is just not the best.
I mean, if it was still intact we wouldn't be able to see the inside. Or am I not getting something? (No offense, I'm often not sure if I'm stupid :D)