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31 comments
  • I never understood the manufactured cuisine hate, in all honesty. Americans would melt upon trying English mustard.

    • It's because British people are just awful

    • I feel like it's just classism

      • I think if anything Americans associate British people with wealth. I can't speak for anyone else but it genuinely looks very unappetizing to me in a way that most other country's cuisines (that I'm aware of/have been exposed to at least) don't.

    • We know what brown mustard is in the states, lol.

      Edit: well, I do at least, but im sure most USians just buy French’s Yellow and call it a day.

    • there's been a big spike here in the states over the last decade where people have become massively invested in the visual "presentation" of food and it's sharing on social media.

      my read is that some take photos of somewhat half-assed meals to poke fun at that trend, or be ironic. because I'll be honest, when I am making something just for myself and cutting a few corners, I don't care how it looks.

      I find these sorts of pics funny as hell and appreciate them more than the curated "elevated" ones shared in the unironic foodie genre.

      I also don't know exactly what any of that stuff is, but I would totally, excitedly eat all of it so long as it was warm and didn't smell like diarrhea on two turds next to a block of off cheese.

  • Something uniquely perverse about putting the sauce only on the sausages and none on the block of mash.

    Makes it look like you want them to look like turds.

31 comments