I did this with a one gallon jar of pickles so I could turn it into a squirrel feeder. It was significantly cheaper than just buying an empty jar of the same size.

Gottheimer is an unbelievable ghoul, unfortunately he's my representative and I just know he's going to be around for a fucking eternity.

Bro played everyone with a truly Machiavellian long con humiliation kink

*Presinald

They've since stated that the SS agent is the only one who fired.

My hot take guess is that this person was a second amendment open carry auditor, you are allowed to carry basically any firearm in Florida as long as you are actively fishing or traveling to/from the location you will be fishing.

I work at a flavor company, what we make will eventually be like 0.5% max of a finished food/beverage and almost all of it has zero risk of microbial contamination (due to formulation) before another company adds it to their product. If our plant had like 10% of the issues that Boar's Head has, we would have been shut down immediately by the FDA. I can't even begin to imagine how many people were paid off for this to go on for so long.

The best part about this frame is that it's his immediate reaction to Kamala saying that people were falling asleep at his rallies and leaving early lmao

The flying machines thirst for the blood of teenage war criminals

:trump-blue-steel:

I did everything right and now we got bad blood

Thank you for making this, I certainly am to lazy to do it myself

Hamas made the craters with their tunnel-digging shovels, as a joke

Die at your desk and we won't notice for 4 days, but also you can't work from home because it's bad for team collaboration

Make and print a QR code that leads to and tape it over the ones on the posters

Tomorrow: "sometimes planes just do that"

It will be maitake season soon, last year I harvested 12 lbs of them from my usual spot. Made a gallon of cream of mushroom soup and dehydrated the rest.

It's been years since I found a good flush of chicken of the woods, which is my favorite. IMO it's the best meat substitute out there, if you cook it properly the texture is indiscernable from chicken breast and there really isn't much mushroom flavor.

I have a chanterelle spot I visit multiple times every year, this year I got there maybe a week late for the summer flush and there were more than I've ever seen, but they were too far gone to eat. I was so disappointed.

I yearn for an Alexander Edward dramatic reading of this post