Had a great lunch at a restaurant on our street: Goat cheese salad, then some Caracoles (snails) in "spicy" sauce Andalusian style..."spicy" as in Spanish spicy, as in, n9t very spicy at all....but it was delicious!
Mains I had grilled lamb chops with pots & peppers. My wife had the Entrecot (Ribeye) steak with pots & veg....a couple beers and we were set for the siesta.