I'm grateful to wake up to cat pix on here! Makes my day!
I do things a little differently to others I think. I will go to the fruit & veg shop and butchers (it's handy that the are next to each other) and buy whatever looks good or cheap for the week. Then I meal plan.
I always buy an extra meat product like sausages or mince to stick in the freezer. I always have frozen veg and a frozen stirfry mix in there.
Once every six months, we eat what's in the freezer so I can defrost it. I do the same with the pantry so I can clean it out.
For you, I'd recommend batch cooking a soup that you can freeze for those days when you cbf then all you have to do is pick up a nice bread.
Here's a website you might like
A question for those who filter and re-use their cooking oil. I use a filter or paper towel over a pyrex jug to catch the floaties then use a funnel into the empty oil bottle. Is there an easier way? Should I be double filtering? I just use the second hand oil in the frying pan. It's rice bran oil.
I just started the washing machine and I get "can I have a shower?". 😠
I love him. The man says, who has wide feet, the best socks he's ever had are woollen socks he got from Aldi.
Here's a flash from the past
This is my very first cookbook. Published and bought by me in 1984 during the book fair at my primary school.
Such classics include: ▪︎ Ants on a log ▪︎ Junket ▪︎ Sandwiches ▪︎ Egg flip ▪︎ Milky Milo
