Can't stop
Can't stop
22 comments
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I have so many questions. But I'm not sure I want to know the answers.
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The answer is worse than you'd like to know Here
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I want all the answers. I'll be asking the questions
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According to the article linked in another comment, it’s this;
When the boar is in heat (thought they were always in heat) the meat ends up having a smell of ridiculously gross armpits and shit.
It’s only noticeable when the meat is warm, meaning you could get away with selling it refrigerated - until someone cooks it.
The worry is that people will simply stop buying pig flesh if enough of it is “tainted”, and so you need a worker that smell controls the flesh to ensure that the it can be sold.
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Stupid sexy porkchop.
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Does this method work? Have you tried it? What is a criminal pork? What if I prefer ham to chops? What's the name of the book?
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Asking about criminal pork is a criminal act. The authorities have been notified.
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Pork sniffers are on their way, please remain calm while they sniff your balls.
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Please don't disseminate detailed instructions on how to perform criminal activities.
Now any delinquents looking to crime with pork will know exactly what to do and how to do it.
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Plus, we can end up banned from Lemmy World and Beehaw if we're not careful
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My attitude towards myself is like theirs towards dead swine in one crucial aspect: ideally uncastrated.
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What book is that please tell me
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Guessing it's what's at the top of the page: How to become a federal criminal
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"Can't stop, addicted to the shin pig." - Anthony Kiedis
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Sage counsel
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Sage does go very well with pork...
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Am I the only one not finding this page odd? It's definitely funny though.
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I keep reading this as Criminally Sexy Pork.
Remember: even a moderately sexy pork chop is illegal to sell
22 comments