only recently learned im allergic to cumin cuz im allergic to peanuts and cumin uses random ground nuts as filler. ive been getting terrorized by random allergic reactions to random food like fried chicken and curry my entire life. why do this i dont get it all.
So if you fresh-press some apples through a cheesecloth and then add about 1/4 cup of this stuff per pint of liquid, if you slowly warm it up in a saucepan until it dissolves and fully emulsifies, you'll have hot cumin cider.