He's just loafing
He's just loafing
29 comments
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I recommend not getting into baking your own sourdough. I started during COVID because we couldn't get bread or even yeast at the store, just 50-pound bags of bread flour online. Now I'm stuck doing the whole process every fucking week because the bread is just so much better than anything you can get at the store.
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I agree but my friends keep facilitating my addiction because I always give loaves away and now they've stopped buying bread too. Help 😭
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You are like two steps away from turning into a bakery.
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Time to open a bakery and start charging.
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Once you get into a groove, it's easy to make you sourdough
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In Germany we get high quality Bread in local bakeries. The industrial bread isn't bad, but not comparable to the good ones from a bakery.
There also industrial bakery chains that just heat up frozen dough. Those ones are the worst.
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We can get decent bread at bakeries in the US (sometimes), but it's not like having a process that is fine-tuned to your personal tastes, and even at these places what you buy can be a couple of days old. There's nothing like fresh bread that has just barely cooled off enough to eat.
We have LiDL here, too, and although their bread is just heated-up frozen dough it's still pretty good. Better than anything prepackaged, that's for sure.
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Sharing bread is one of the joys of baking it.
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A case of yeast antifection.
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Let's be briends.
EDIT: breands
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panmigos
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companes
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The thumbnail looks like the bad Jesus restauration.
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The real true love was the sourdough he made along the way.
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He's missing on some delicious buns though
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You could've left that loaf like ten minutes more, you go through all that work and forego all the flavor.
29 comments
They used a pipe intead of "I", so weird.
Maybe a bot avoiding detection of duplicate posts?
Yeah, | noticed this too.
Could not unsee it once I did. I’m glad 35 other completely sane and rational people saw it as well.