Would
Only thing thats scaring me is the '100% real cheese'. Like wtf is that for?? What else would if beeee??? Now I'm suspicious
You never heard about cheese analogues?
Fake cheese
I'd try it.
We have an Indian street food restaurant near us that does amazing pizza like this.
If OP thinks this is a food crime, they’re just uncultured and know nothing of how awesome fusion dishes can be.
That sounds amazing. Put that in my mouth immediately.
Hi
Had this last week. Pretty tasty.
Butter chicken sauce is just tomato sauce so this is pretty normal when you think about it
Did.
It was fine. I'll finish the pizza, but I'm not buying it again. I usually like a thicc crust, but I just wish they'd done this as a flatbread.
I would worry the chickpeas would get dried out and hard.
That sounds fucking good.
Make the crust naan and I’m in
You have been banned from !pizza@lemmy.world
There's an Indian food spot in my city that specializes in pizza like this. It's really popular with college kids. I've never tried it but I hope to someday.
Curry Pizza House? I love that place.
Nah, it's a local family business.
Singas pizza?
The words just kept happening
This makes my Sicilian ancestors weep from beyond oblivion.
Not food crime, would eat!❤️
is there a sub for deepfreeze pizzas?
One of my friends had this, she actually said it was pretty good. Like a focaccia with hummus on top. I'm still a little skeptical, but I'd give it a go
I saw this at our local Aldi when I was there last weekend. If it were a GF crust, I would have tried it out.
I'm allergic to chickpeas so this is a suicide pizza for me
I'm not gonna lie, at 1 am after a few to many hits of the ol' penjamin, I think that pizza might do the trick.
I wanna say, if you get the Four-Cheese or Margerita Expanding 12-inch Frozen Pizza, there is a way to make this yourself.
Can of chickpeas, some hummus if you like as well. Plenty of sharp-cheddar and fresh mozzarella.
Drain, wash and cook the chickpeas ( if they are not cooked ).
Make a tomato pasta sauce, your preferences.
Lightly fry, roast the cooked chickpeas in spices again your choices.
Combine to a simmer with the pasta sauce until very thick. Again add more spices and herbs to your taste.
Take the frozen base and start layering with sauce, hummus, cheese making sure to put loads of cheddar along the edges and smaller blobs of mozzarella around the centre.
Top it off with fresh tomato/mushroom/bell-pepper slices, green-red-jalapenos-habaneros-chillies-peppers.
Baking tray, generous tinfoil, preheat the tray for a crispier bottom, and bake it.
Decorate it with parmesan + basil or even a smearing of pesto ( red or green ).
The best part is, you let this rest and freeze it in the freezer.
Microwave that slices the next day. The Bestest gooiest, crispiest, most tastiest flavour explosagasm like a Nuke !!!!
:-D
Nobody should make this. This is a crime against my ancestors.
I lived on this for nearly 5 or 6 years :-D Cheapest and tastiest option that fed me for nearly 4 days x 3-course meals at a time.
