The answer is tahini, by the way. Not a big shocker.
46 0 ReplyShocker for me. Never thought to use it like that. Thanks for mentioning it!
14 0 ReplyOh cool. Well tahini (sesame paste) is awesome, and especially useful for anyone vegan or lactose-free. Definitely worth keeping in the pantry.
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I also like to use peanut mush/butter for that. As in, the non-sweet stuff.
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What if I don't have a pantry?
25 0 Reply51 0 Reply
That's not soup, that's pasta with extra sauce.
23 0 ReplyAnd chicken soup is just very very juicy chicken!
9 0 ReplySpaghetti is tomato soup with noodles.
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hiding in your pantry, the soup won't be cream free for long.
12 0 ReplyWhy do people keep creaming in my pantry!?
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You better be hiding in your pantry, because the creamy cream-free soup is coming for you.
11 0 ReplyBad news, the creamy cream-free soup came from inside the pantry!
3 0 ReplyCreamy cream-free is such a rollercoaster phrase that shouldn’t have passed edits
2 0 ReplyIt’s like antipasta pasta salad. Which is one of my favorite pasta salads.
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okay but how DO you actually get creamy soup that doesn't have cream in it?
8 0 ReplyCorn starch, vegan cream, tahini, coconut milk, or just blending it, are some ideas.
8 0 ReplyThink it's jizz, mate
5 0 ReplyCreme?
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The key to creamy cream - free soup - is hiding in your pantry. Because your kids had a tantrum and tore all the labels off of the cans you stocked up at the start of Covid lock-down, when society was surely going to crumble. Botulism roulette!
7 0 ReplyJust use cream anyway. It's carbs you want to cut out in a diet, not fats.
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