Smoked Sichuan style ribs done on my Big Green Egg

Also grilled some napa cabbage and made a salad with that.

14 comments

What time should we be there?
Nice. I'm curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?
- Yep, I used Sichuan peppercorns and dried Chinese chiles.
  
  How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.
  
  Nice, that sounds pretty good
Good ribs here. Looks tasty.
I just had ribs the other day but damn, now I want some ribs.
Good lord, I wish I was eating that
- Same, my dinner was just such a flop now I see this delicious thing. I fkn wish.
  
  Oh no! What happened with dinner?
You seem like someone who owns multiple thermometers and welding gloves

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