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FoodPorn @lemmy.world TurnItOff_OnAgain @lemmy.world 12 mo. ago

Smoked pork loin

Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.

12 comments

Are you certain that those aren’t fish sticks?
- Kanye?
Those look like real food porn in a thumbnail size....
Looks great! How was the taste and texture?

I recently (over)cooked a bacon-wrapped pork tenderloin (all from Costco lol) in the air fryer, and it was very forgiving.
- Taste and texture is delicious. As soon as it hit 150 I took it out of the smoker and let it rest. It's very moist.
  
  I love doing pork butts, but they take sooo long.
  
  Doing a rolles pork roast now 9 hour smoke

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