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A cbf cooking Christmas platter
I'm in US tonight (12/23) and we had Shrimp/jalepeno quesadillas. Tomorrow, Christmas Eve, we are planning on seafood chiopino - spicy broth and crab with bread for dipping. The grand finale on the 25th is a big "roast beast" - a large, boneless bib-eye roast salt crusted and served with fresh grated horseraddish root and au jus with Yorkshire pudding.
Sausage sizzle!
Pizza in my new Ooni Karu 16 😋🍕