Epic Canadian day after Thanksgiving country breakfast.
French fries and homemade roasted turkey gravy topped with our own roasted Bronze Orlopp turkey, homemade bread dressing, and fried eggs from our backyard chickens.
That's because everything would be boiled if it came from England.
EDIT: To the humorless asshole who are pissing and moaning about this comment I was playing into the comment from the OC. I've spent considerable time in England eating delicious non-boiled food. England does have a reputation for boiling every ounce of flavour and joy out of their food but, like every other stereotype, it is based in reality but not reflective of reality.
Can't really compute the downvotes without comment, feels like that r* site we don't talk about.
Only thing I'd criticise here is the composition, the fries have to be separate and not gravy covered. When eating, they may be dipped in that delicious looking gravy, but not drowned like this, IMHO. But each to his own sins.
We normally do this with pan fried breakfast potatoes with peppers and onions, bacon or sausage pieces, cheddar cheese, and fried eggs with green onions. Chicken and gravy would be good as well.