If you owned a restaurant catering for those who have pica, what would you put on your menu?
If you owned a restaurant catering for those who have pica, what would you put on your menu?
Assuming the FDA and regulations don't exist. Also no normal food.
Elmer's Glue because it's already supposed to be safe enough to ingest without toxicity problems.
Elmer's glue mixed with red food coloring as a replacement to the tomato sauce
Elmer's White Glue is too vanilla