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linuxmemes @lemmy.world

0x4E4F @sh.itjust.works

9mo ago

Just got into this "ricing" thing, any suggestions?

61 comments

Linux: 9/10
Linux with rice: 10/10
- Linux: 9/9
  Linux with rice: 10/10
  
  But...!
Sauce?
- Yes please.
  
  Salsa?
- Got it from reddit 😁.
It's too dry now. Add some liquid...
- Like transmission oil?
  
  No, transmission-cli
  
  Lube should do it...
I'd mix some egg in too just for extra fanciness
- Stirred or just pour them on top?
Soy sauce, maybe some diced vegetables
- Any chicken? My laptop loves chicken and I would rather not cut it out of his diet, he gets moody.
No Mac is complete without cheese, maybe a nice melter like gruyere?
- Yes, my thoughts as well.
Pro tip - that unibody macbook has one of the best laptop keyboards out there. You can grab one for like thirty bucks.
Can I have your wallpper?
- I was told this was appropriate.
Next time use arborio rice. It sticks together nicely and creates a protective layer for your keyboard.
- Do I use chicken with it?
  
  Better to put thin slices of raw fish on it.
Grind the rice to a fine dust.. you wont need those packets.
Dunk your computer in water first, then the rice will have more effect.
- How do I know when to stop ricing?
bloat
Tastes better with sauce. I prefer Sambal Olek or Tabasco, but Maggi is also fine if you're that kind of person.
Where the dotfiles at?
- They're in the silica packages, they're not fans of ricing... or so I was told.
  
  You just have to Nix it all together.
Close it down as hard as you can to create a seal. You’re trying to just get moisture out of the laptop not the air.
- So ricing works better with air, got it 👍.
6/10 Bland colorscheme and misalignment.
Needs more stance
- I was thinking of adding chicken...
Not visible: the bottom of the case bulging out because the battery is inflating like a balloon
- I was told that is a part of the ricing process.
You forgot to soak the rice first wash it a few times, put it into the caldero, add some water till 1 inch above the level of the rice. Can use your thumb to measure that. Then put into the stove use your laptop as cap for the caldero wait for 30 minutes and your done you still have broken laptop and a rice ready to serve.
- The heat might do a reflow job... you never know...
Try rice pilaf.
- Ah, I know of it, so tasty 🤤.
nice its a pretty simple one though
- Just getting into it...
Flour is much smaller and is super absorbant
- What type do I use?
  
  Rice flour.
Soak it in wager and roil the rice with the laptop to make it even more riced
Now add some Sriracha for extra customization
🍚🍚🚼

61 comments