I can hear the sound of it slowly sliding out of the can, being slowed by suction, and then breaking free and falling into the plate with a splat.
Sschhhhhloooooouuup
where are the fritos???
I mean, I've had texans make stuff that looked just like that and then proclaim themselves chili gods.
Texas seems to think they own chili, btw. Kinda silly that this brand hasn't been boycotted like hell.
I feel like no one that's offended by this has ever made their own chili. When chili is made right, beans or not, it should be about this consistency when it's room temperature. Chili is supposed to be a main course, not a soup, and it's not supposed to be thin.
Having used Wolf brand chili before, it's just fine once it's heated up. It's solidly okay as canned chili.
Looks recycled...
Lived there a few years back in 1980s. cornbread has jalapenos and goes with chili.
my Texas pill trayI think we found the poster child for the switch to bug-based food production.
Given it's a conagra brand, pretty sure there's a nonzero amount of bug parts. At least it is bean free, so also less likely to be infused with rocks
Just like momma used to make
O
