What can I say to someone in your field or hobby to make it sound like I know what I'm talking about?
What can I say to someone in your field or hobby to make it sound like I know what I'm talking about?
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I'm looking for a dry red with some organic minerality, something that would go well with the dry-aged steak. Do you have any Carménère, by chance?
Food critic?
Sommelier maybe?
Waitress.
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