Creamy cauliflower and garam masala spiced tomato sauce is simmered with tofu and green peas for a delicious Indian dish reminiscent of mattar paneer.

Chef John's Armenian-style potato salad provides a no-mayo, egg-free version of the classic traditional side dish that's full of flavor thanks to mint and bell pepper.

Chef John's crowd-pleasing cowboy caviar "is one of the greatest party dips of all time." This version uses 3 kinds of peppers—fresh, pickled, and roasted—and an easy custom dressing to take it to the next level.

Marry Me Chickpeas is so utterly creamy and delicious that you’re likely to get a proposal out of it! Kidding aside, this incredibly tasty dish has an irresistible tomato-based sauce and you can dig in in just 20 minutes.

Sweet & spicy Korean Gochujang noodles that is super flavorful & utterly delicious ! Super easy and quick to make & is ready in 30 mins.

Pot pie without a finicky crust or long bake time? Meet this EASY vegan soup that’s super cozy and delicious! It’s got all the flavor of your favorite pot

This Sweet and Sour Tofu is one of my favourite comfort foods ever of my favourite takeout! The tofu is a perfect texture and the sauce is delicious!

This VEGAN KETO version of Samyang Buldak Ramen stays low carb with the help of keto-friendly noodles and a special fermented Korean ingredient! Also known as Korean Fire Noodles or Hot Chicken-Flavoured Noodles, they are too good not to try; especially if you can have them vegan and sugar-free too!...

Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal!

This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill.

Jamaican curry rice is a super quick and delicious 1 pan meal. Crisped up soy curls, veggies simmer in a creamy coconut curry sauce! Glutenfree

This is an easy, flavorful fan-favorite vegan Pakistani Zucchini (Courgette) Curry called Toriyan or torai ki sabzi in Urdu.

This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and vegan sausages.

This vegan avgolemono is made with a creamy, lemony base, rice, chickpeas and veggies. It's so indulgent, comforting, and easy to make!

This creamy pumpkin soup recipe is perfect for fall! Made with roasted squash, coconut milk and curry spices, it's healthy, comforting and delicous. Vegan.

This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a nutritious yet super tasty dinner. The perfect warming comfort food for a cold winter's night, revithia soupa is naturally vegan and pairs well with some crusty bread.

People who say that they don't like tofu obviously have never had peanut butter tofu!

Quick & easy Red Lentil Dal that is as soul-warming as it is delicious. It's super creamy thanks to the melty red lentils & rich coconut milk and naturally vegan and gluten-free.

Deliciously thick.Credits: https://www.buzzfeed.com/bfmp/videos/109414Subscribe to BuzzFeedVideo: https://bzfd.it/2lVAsJ3BuzzFeedVideoBuzzFeed’s flagship cha...

Creamy, cheesy, and packed with vegetables and plant protein - yet completely vegan! You won’t believe this protein-packed vegan cheese sauce is healthy.

Caribbean callaloo soup recipe - nourish your body with this heart warming leafy green thick and equally as flavoursome vegan style soup.

This vegan cornbread is seriously the BEST. It's perfectly sweet, moist and tender and makes a perfect side. Ideal comfort food!

This Vegan Mee Goreng Mamak is a must-try! It's spicy, flavorful, and is one of my favorites from Mamak stalls in Malaysia.

Your favorite winter comfort meal made into a summer sensation! This udon noodle soup is packed with all the umami, and savory flavor but at...

This easy lemon loaf is super moist, fluffy and is topped with a simple glaze! It's easy to make and tastes better than Starbucks!

This Lemon Pepper Tofu Sheet Pan Dinner is the ultimate fuss-free dinner. Crispy, golden brown tofu, tender asparagus, complete with a dreamy tahini dressing drizzled over top.

Fry up these fresh vegan kimchi & mushroom stuffed potato cakes! It's a great way to use leftover gochujang paste in the fridge from my bibimbap recipe.

After many requests for vegan poutine, it's finally here! Without further ado, let's jump into it! This recipe requires 10 ingredients and about 1 hour to

A nourishing, flavorful bowl that comes together fast with minimal cleanup? That’s our kind of meal! These Mediterranean-inspired veggie bowls combine

Friends, few times have I been more excited to share a recipe with you as I am today. This recipe has been taste-tested and approved by 6 of my closest

These Grilled Portobello Mushroom Steaks are perfect for indoor or outdoor grilling. It's an easy recipe that takes less than 30 minutes from start to finish. Just marinate, grill and enjoy!