I just published evil-helix-bin to the AUR, for those of you who Use Arch Btw. :)
Hmm, helium would‘ve been amazing, but that‘d be an SEO nightmare. My wife told me „velimix“ sounds like a kitchen appliance. Not sure if that’s a good thing haha…
Cool! Let me know should you find anything missing. :)
An experimental fork to bring the Helix editor to the evil side - usagi-flow/evil-helix
Some of you may have come across Helix - a very fast editor/IDE. Unfortunately, Helix has its own set of keybindings, modeled after Kakoune.
This was the one problem holding me back from using this excellent editor, so I soft-forked the peoject to add Vim keybindings. Now, two years later, I realize this might interest others as well, so here we go:
https://github.com/usagi-flow/evil-helix
I‘d be happy to polish the fork - which I carefully keep up-to-date with Helix‘s master branch for now. So let me know what you think!
And yes, I‘m also looking for a more original name.
Joplin; it‘s actually more of a note-taking app with TODO functionality. If you want to sync across devices (there‘s a desktop app as well) you can select selfhosted options. Joplin is FOSS and doesn‘t collect data.
There’s surprisingly many spots in the big cities (cafes, restaurants, malls) and also in the Shinkansen. That said, it can be kind of a hit and miss, especially if you leave the bigger cities.
Pocket wifi is overpriced IMO. eSIM with data-only is super comfortable and pretty cheap per GB. Get them in a tech store like Bic Camera.
However it may not be possible to create a hotspot. Regular data sim cards are also available and cheap. Not sure if they can have the same restrictions, or if those restrictions would apply to your phone.
Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …).
These came from the Tenjinbashi-suji in Ōsaka.
Edit: correct translation
The result looks impressive for a first time! I find it hard to get the right balance of tastes.
I think my favourite one is in a little restaurant in Gion, Kyōto, where it is prepared in front of me on the teppan (鉄板) by the chef before being enjoyed piece by piece. You really eat it with all your senses, I love it.