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What YouTubers did you used to watch back then but not anymore?
  • Yeahhhhhh, I used to recommend his channel to young engineers and techs because of how thorough he was at explaining the how and why of mechanisms. I don't anymore which is a shame because he was knowledgeable.

  • Supreme Court delivers blow to power of federal agencies, overturning 40-year-old precedent
  • Every election for the rest of our lives is the most important election of our lives. Don't ever forget what has been done. Vote like your life and the world depend on it because frankly, they do. If you want another generation to grow up even close to the same quality of life we've had, it is critical to recognize that one party has been actively rolling back protective legislation over and over again against the better interest of the people of thos country and the world. Its absolutely disgusting.

  • And I'm Spent, gonna go get the meat sweats now.
  • Yeah, these bigger butts take as long or longer than a big brisket. Mine could have gone on an hour or so earlier too but I just sliced it up and used the more tender stuff for pulled pork and saved the still tender but not pullable stuff like ternderloin medallions. It still ate just as good.

  • BBQ advice recommendations?
  • Practice heat control in your grill. Learn how to create different zones with it for direct and indirect cooking. Experiement with dry brining your food. Get a good instant read meat thermometer and a good leave in thermometer with a couple of probes. Cooking on a grill is essentially the same as cooking with anything else once you know how to get your grill setup.

  • Doing Butt stuff today
  • Its a mishmash of

    Paprika Cumin Granulated garlic Granluated onion Black pepper Cayanne pepper Knorr chicken bullion powder Salt Dried herbs de providence Brown sugar

    The proportions are whatever I threw in it until it tasted okay. I took whatever was left after rubbing it down and mixed it with some apple cider vinegar and basted it on after about 4 hours. Its currently sitting at 165 and Ill probably cook it closer to 200 so its nice and tender for sliders.

  • Doing Butt stuff today

    Happy Father's day y'all. To celebrate I am doing a 9ish lb boston butt on my vision smoker with hickory chips and oak charcoal. Its been on for about 4 hours so far. I have some wings waiting on this lovely hunk of flavor to get closer to done so I can pull it and wrap it before getting the chicken on.

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    Queens of the Stone Age - In My Head

    Need for speed underground 2 is to thank for my intro to QotSA, great track and good driving song.

    5
    Offroad @lemmy.ml Know_not_Scotty_does @lemmy.world
    Finally got my 01 Tundra out to Big Bend. Old Ore Road was a blast!
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    Custom "Explorer" partscaster I built a few years ago.

    25.5" scale neck, poplar body, coil tapping pickups, knockoff floyd from guitar fetish. The body was dyed using angelus leather dies (recommended by BigDGuitars on yt) it was a good first project to learn on and a lot of fun to make. Picture was taken before I installed the control knobs but it really pops in the sun.

    !

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    EarthPorn @lemmy.ml Know_not_Scotty_does @lemmy.world
    Nowhere Exotic, just sunset under the clouds out in Galveston Bay.
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    aviation @lemmy.ml Know_not_Scotty_does @lemmy.world
    Blackbird
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    InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)KN
    Know_not_Scotty_does @lemmy.world
    Posts 10
    Comments 92