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35 comments
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If you use the same knife every day then at best the butter residues on it are just one day old and you can keep using the same knife for the rest of your life without ever washing it.
You're welcome.
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And yet change that to a cast iron pan and people fawn over it.
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Do you typically heat your butter knives to several hundred degrees?
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First, you can totally clean cast iron with soap and it's not an issue. The "seasoning" is oil that has polymerized. It's not coming off without scraping, assuming you're using a modern soap that doesn't have lye.
Second, your cast iron shouldn't need to be cleaned as frequently because it's being heated to the point any bacteria should die. Is your food cooked enough that you won't get sick? The pan was hotter for longer.
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Then you go to grab it and you knock it in to the sink.
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I have some small magnets stuck to the underside of my stove's range hood.
When I need a place to put that spoon that "I'll probably need later", I stick it to one of the magnets. Just let it dangle away.
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Holy shit. That is genius!
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Balance on the top of the spread jar/container or go home.
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I just make mine hover in midair
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Butter comes in sticks so this would be difficult.
If there's sufficiently less stick in the butter dish, I'll cover the usable part of the knife and also the butter.
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I take umbrage with "couple bits of toast"
Surely it should be "couple bits toast"?
You can't lazily leave out one "of" and not the other
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Except couple bits toast doesn't roll off the tongue nearly as well as couple bits of toast.
Edit: that being said, I'm not a caveman - they're fucking slices of toast. You want me to make some toast and tear off a couple bits for you?
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Maybe in British English?
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You mean not English [simplified]?
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it took me like 30 seconds to figure out what other "of" you were talking about, "couple of bits of toast" looks so clunky to me
granted, i pronounce it as "cup'la bit'sa toast"
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35 comments