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My wife makes an awesome chocolate chili.
Now it's an open secret that a bit of dark chocolate adds more flavor and "richness" to a bowl of chili. But she cranks it up to 11 and puts about 200 grams of chocolate into a 3 liter pot. It's spicy, savory and sweet, and tastes like you're eating dinner and dessert at the same time. I love it, and so did anyone who's ever tried it.
This sounds pretty similar to "mole" which is a Mexican dish.
For those who've never heard it spoken, it's pronounced mol-ay, like frijole. It is not mole, like role.
"Quit tryin' to church it up, Dirt."
I put cinnamon and brown sugar in my chili when I want it to be sweeter, recommended to anyone looking to switch things up.
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