Science of Cooking @mander.xyz AlchemicalAgent @mander.xyz 2y ago The Maillard Reaction Turns 100 cen.acs.org /articles/90/i40/Maillard-Reaction-Turns-100.html Scientists celebrate the centennial of a reaction that makes cooked food tasty, but also produces worrisome molecules in our meals and bodiesby Sarah Everts
Scientists celebrate the centennial of a reaction that makes cooked food tasty, but also produces worrisome molecules in our meals and bodiesby Sarah Everts