It's basically just a vanilla-flavored soda. Apparently there are some European varieties, according to the wikipedia page, but they must not be that popular if you've never heard of it.
You can get it in Germany but typically only in import candy stores. While I don't mind the flavor it's generally considered too sweet by people who try it.
150 years ago, sure. Coca-Cola has neither coca leaves nor kola nuts these days though, and modern cream soda in the US is a vanilla-flavored amber beverage.
Since then (by 1929), Coca-Cola has used a cocaine-free coca leaf extract. Today, that extract is prepared at a Stepan Company plant in Maywood, New Jersey, the only manufacturing plant authorized by the federal government to import and process coca leaves, which it obtains from Peru and Bolivia. Stepan Company extracts cocaine from the coca leaves, which it then sells to Mallinckrodt, the only company in the United States licensed to purify cocaine for medicinal use.
It's actually good. It's been a long time since I had any, but from what I recall I think the best way I could describe it is that it's like if you let the ice cream in a root beer float melt and mix in with the root beer. Except without the root beer flavor. So vanilla, creamy and carbonated.
Maybe it's a regional thing closer to the Canadian border
Although looking it up supposedly "Big Red" is a type of red cream soda, and they love that shit in Texas. But it doesn't call itself cream soda. Everywhere I've lived cream soda is invariably amber colored.
Yeah, Big Red is the brand I was thinking of. I don't think of it as cream soda because I love the real stuff (which is amber colored like you pointed out). I am in GA and Big Red isn't common, but around.
[At least where I'm at] it's kind of hard to find good tea. Like there are 400 cafés in the city that serve single origin beans with latte art, but I only have one local shop where I can get decent loose leaf. If I end up drinking the stuff from the grocery store, I probably will put sugar in it.
Heheh, Yunnan Sourcing is what I had in mind with "expensive tea from China". It's true though, some really aren't bad, converting from USD just makes it feel more expensive.
That's a good point, accounting for multiple steeps, some of the lower priced options work out to a pretty sweet deal. I might have to place another YS order now that I'm thinking about it... 😋
As a kid I always hated tea because when my dad made it, it would always have an obscene amount of sugar. It blew my mind when I tried someone else's tea with a little honey and milk, that shit's SO good
It is a good way to use cheaper tea like the tea bags that only contain tea dust. A cup from these will be rather bitter but it can taste nice once you add milk and/or sugar.