EDIT: Okay, it was a bit silly of me to drag my heels in, I don't strictly hate it and there are good things about British cooking (mostly veggies), but I find the meme's meat obsession super silly. I am having stomach pains and cramped arteries just looking at this stuff.
Highly underrated
I love how it's superimposed on the diapers lmao, I hope the meme was ironic
As a non-USian, I don't think Mac and cheese is the slam dunk proof the meme maker thinks it is...
I've probably seen Americans excitedly introduce foreigners to Mac and Cheese about 10 times in my life and nobody has ever responded with more than "yeah, that's not bad I guess" or "huh, that's interesting".
Is this supposed to be british food good or british food bad, I can't tell.
Cause bacon sandwich is obvious, but fish and chips is just fried protein so that is good in the hivemind, toad in a hole sounds gross so thats obvious, but shepherds pie is just literally good, and beef pie I guess you could find gross if you really wanted to, and then mac and cheese is american right?
The general rule of thumb is if the European country doesn't touch the Mediterranean, their food is complete trash. British, German, Swedish, Russian, Polish, Hungarian food. All complete trash. How many people will stand in line to taste that delectable Irish cuisine or Latvian cuisine or Dutch cuisine? Notice how all the European countries with actually existing cuisine like French or Italian or Greek all touch the Mediterranean. This extends to the settler colonies. Canadian food? Garbage. USian food? Garbage. Mexican food? Now we're fucking talking.
what is the excuse for all this lonely insufficiently spiced meat being stuck in stuff without vegg? not Ze Germans, they kept the brits from eating as much meat i imagine
in all cases i can imagine a way for the dish to be pleasant but in practice motherfuckers always make this shit bland and disappointing. tell me honest the likelihood of a mac & cheese at either a restaurant or a potluck to be genuinely good. its like less than half, and that's a dish where cheese can do all the heavy lifting.