Charcuterie board made with cheeses from small farms on Lofoten in Norway
Charcuterie board made with cheeses from small farms on Lofoten in Norway
![](https://lemmy.world/pictrs/image/399ef7b4-a93f-4e24-a843-06f8f9bfa33c.jpeg?thumbnail=1024&format=webp)
Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri.
[Image description: sliced cheeses and deli meats, crackers, pickles, stuffed olives, basil leafs and jams on a cutting board.]
God damn I love charcuterie.
8 0 ReplyWhat meat did you use? All look mouthwatering and makes me want to go to the deli right now for some...
5 0 ReplyI shall confess, I don't know. All three were from a pack I found for cheap at Grocery Outlet, and I had taken them out of the bulky packaging and put into a tupperware.
5 0 ReplyHaha fair. Did it taste as good as it looks?
2 0 Reply
CHEESE
4 0 ReplyThat looks amazing. The cured meats are beautiful, the cheeses look delicious and are perfectly cut.
Except that Triscuts suck. Please choose literally any other cracker.
3 0 ReplyNo crackers. Good bread is the only way.
3 0 ReplyAhahahah, these were rosemary olive oil flavor, which actually went quite well the meats
2 0 ReplyI haven’t tried that flavor, maybe they are better.
4 0 Reply
In Wisconsin we called it the cheese board and had it every weekend. Would love to try Norwegian cheese!
3 0 ReplyThis looks amazing! I was just in Norway and their local cheeses were all very good
3 0 Reply