I once tried to make peanut brittle with bacon in it, but didn't have a candy thermometer so I made bacon peanut goo. I ate it with a spoon. It was delicious.
This is the recipe I use, except instead of pouring it onto a baking sheet, I put them in pie pans that have been lightly sprayed with non stick oil. You have to be really quick when stirring in the butter and baking power and then pouring, because it settles and hardens really fast.