omelette
omelette
- cucumbers sprinkled with salt and sugar, then soaked in vinegar
- cashew cream was made by blending cashews, a sprinkle of salt, and a few tsp of sherry vinegar to taste
- omelette fillings include cheddar shredded cheez, nutritional yeast, spinach, bell pepper, and black olives
Looks delish! But how did you make the omelette "batter" itself?
it's Just Egg; if you want to make your own batter instead of store-bought, I would soak & blend mung dal, here's an example recipe: https://www.veganricha.com/vegan-omelet-with-mung-bean-egg/
Whether home-made mung-dal or Just Egg, I add to the batter:
Not knowing Just Egg was a brand, I was really confused when I read that first part.