What do You Buy In Bulk to Save Money?
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so, I always soak the beans overnight, and they don't soften even after more than a full day of cooking - it's almost like the cooking prevents it from further softening.
I'm not sure I've tried soaking 48 hours, though, and I would be happy to make them into a refried bean or cooked into a starchy soup - anything that doesn't leave hard beans would be great.
Thanks for this advice and for helping me, I'll try it out - this is giving me some confidence to try bulk beans storage again. I usually keep them in mason jars with the oxygen absorbers like you describe, so I'll try that again.
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