Bacon, egg, and cheese with adobo chili aioli

9 comments

I really like that plating
- Thank you! I think this one can be improved but for my first tuille I was happy!
  
  everything looks cooked perfectly.
  
  and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.
Would you share the aoli recipe?
- It's 2 chilis in adobo, 1 clove garlic, and grapeseed oil blended together until emulsified
  
  Thanks!
"Alioli" in catalan All = Garlic i = And Oli = Oil Garlic&Oil

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