Polenta and mushrooms in wine sauce, loosely based on this recipe: https://www.rabbitandwolves.com/vegan-creamy-polenta-red-wine-mushrooms/

I felt like mushrooms were not sufficient, so I added tofu (which was too soft, I think maybe soy curls would have been better?). Also didn't have red wine, so I used white wine + red wine vinegar + raisins blended in water to replace the red wine, lol.