Gochujang Ramen with Poached Egg and Kimchi
Gochujang Ramen with Poached Egg and Kimchi
5 comments
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That looks really amazing. Havent had that dish in like 15 years
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Okay that looks really delicious! Well done!
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Thanks :)
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This is pretty close to what I have for Ramen. I started having Kimchi with mine and it's been a wonderful pairing. I have fish be my meat and chop up my green onions more and don't have a poached egg.
Do you make a Tare with Gochujang in it or is it in the ramen noodles, as it seems they're pretty red?
Edit: if this is a meal you got at a place and not something you made I hope it was good and you can ignore my question!
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I used some chicken bone broth, gochujang, xiaoling wine, fish sauce, dark soy sauce, and seasoned soy sauce. It was quite tasty!
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