Skip Navigation
111 comments
  • Ehhh, I'd say that, on average and for most purposes, spread out is better.

    Less of a hit to your system. No big blood sugar spikes, which reduces the worst aspects if swallowing an entire package to the minimum it gets.

    That being said, expect digestive issues to linger. You've got a lot of fats, the coloring, and the sugars playing havoc with your guts.

    Expect to need a lot of tooth brushing unless you just enjoy having plaque and acid build-up messing with your teeth.

    But I'd say that the risks of big spikes in blood sugar are higher than those risks. It could, in the right circumstances, kill you. And the way some of the more recent information regarding the role of sugar in atherosclerosis, and maybe other cardiovascular illness, is looking, every big spike is whittling time off of your heart more than a bunch of little ones will.

  • Oh, we must.

    If I had to choose between those options, I’d eat them slowly throughout the day.

    But in reality, it’s two sittings: one row in the afternoon, and the rest at the unhealthiest of times, around 9pm.

  • Not a nutritional expert or anything, but I'll take some guesses.

    Generally, it depends on how you spread out your activities, if you are going to be active. If you aren't going to be active, it doesn't matter when or how you eat them.

    Still, high fructose corn syrup needs to be broken down by the liver before it can be used by your body. It doesn't seem that it would get quickly used as an energy source, active or not. Spreading out the load over the day might be better for your liver and give you more opportunities to burn that energy. That is just speculation though.

    If you eat a whole bag, then immediately run 10 miles, you are just going to vomit most of it out. Sounds like a win to me! (Doctor recommended. For realsies. /s)

111 comments