Chicken Katsu Curry - first attempt
Chicken Katsu Curry - first attempt
9 comments
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Looks good though, needs probably about 100 times more curry though.
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Looks perfect
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i'm shocked as shit how well it turned out, lol. i've tried butterflying open chicken breasts before, breading and frying for things like chicken parm, but i never documented how i did it, so it's always stressful, but i documented the whole thing this time. this came out crispy af.
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In Japan they normally have a lot more of that sauce, but in my opinion it's way too much. Yours looks like a more reasonable amount of sauce.
9 comments