I'm doing the initial burn in on my wife's new air fryer.
Wife wanted an air fryer for X-mas. Sure, it's a bit on the "stereotypical gender roles" side of gift giving, but who am I to deny her what she wants?
I unboxed it for her and it says to do a 30 minute cook with no food in it to get rid of the burning plastic smell, so I cleaned everything and now it's baking away the extra plastic.
The kitchen smells like burning plastic.
I can't wait for some crispy fries and other assorted foods.
No arguments there. The hassle comes from peeling, shredding, and removing the moisture. I'm no chef but I've done it before and my results were only marginally better than the store bought stuff so I find it easier to go with that.
mine's mostly all metal on the inside, some plastic on the inside of the door. it's a rack type one, with metal mesh slide-in racks, not plastic baskets.
I have an air fryer, but I dislike using it because it's annoying af to clean and I'm lazy.
If I microwave something, there is either no mess or I can chuck the plate or whatever in the dishwasher. If I use pots and pans on the stove, I can chuck them in the dishwasher (blah blah blah Teflon I get it but whatever, it's just me).
For an air fryer? I can't exactly chuck it in the dishwasher and it seems to need to be cleaned after every single use or else it's disgusting. I have been using those circular pieces of parchment paper which do help loads but still.
I have an air fryer as well that's a pain in the ass to clean. The whole basket is one piece (including the handle) and I hate cleaning it but the results are worth it. I thought that was par for the course.
Then I used my parents' air fryer and.....damn, same quality food without the painful cleanup. Separate basket means if stuff is stuck, I can just toss it in the sink with shallow water while I eat. Separate drip tray only requires cleaning if stuff actually drips. It's so damn easy.
I couldn't tell you the model of either but...I just wanted you to know that messy cleanups aren't part of every air fryer setup. And that I totally get where you're coming from because I was basically there a few years ago, too.
? It's not once in a while. It's every time you use it. And I don't know about yours, but the most common ones have a metal shelf/grille with a large metal and plastic basin with tons of holes in it. Both the shelf/grille and the large basin have holes and nooks and crannies everywhere for the crumbs to find themselves stuck to/hiding in and then the water won't drain out of the basin great because of this either. It's not "a bit of plastic". It's nothing like cleaning a simple plate, pan, dish, mug, etc.