Also, give me three fingers of the best Scotch you have and dilute it with ice cubes please
Also, give me three fingers of the best Scotch you have and dilute it with ice cubes please
26 comments
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And for those of you that think you're cool because you ordered a "hard seltzer"... you ordered an overpriced Zima.
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Lol what, scotch doesn't even have fingers. It's not a chicken.
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Nor a fish!
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Zima is apparently super popular in Japan these days with younger adults.
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I do wonder what the Zima drinker's sob story is though. Like, whisky is for numbing the pain, tequila is for numbing the brain, what's the Zima trying to fix?
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Setting up a crossover with Babylon 5.
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A vague sense of universal wrongness?
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🟦
26 comments
In all fairness, Scotch can open up different notes and flavors with a bit of water/ice. If anyone wants Zima, we ask them politely, but firmly, to leave.
Some (not all) Scotches can open up a bit with a little water, but would disagree about ice. You’re basically turning everything down with ice.
BUT
I think everyone should be allowed to order their whisky the way they like it and enjoy in peace. Ice, water, beer chaser, soda, whatever. I don’t care for those things but get as crazy as you want with no regrets.
Zima is just malt liquor sprite.
I'm gladly stand alone and say it's "good" occasionally, the same way a 40 of Mickey is "good" occasionally. If you're in the headspace, it will get you where you want to go.
Wait, is Zima still available? I haven't noticed it in stores in many years. But I also haven't been looking for it, since I've found that I'm not a fan of malt beverages.
For me, Johnnie Walker is like that donkey that gets Homer Simpson into trouble. Don't get me wrong; we have a great time together, but there are...consequences.
Ahahahaha, it's the old snob in me coming through, even though I don't drink anymore. Yeah, I was quite...opinionated about things like stout mouthfeel (it has to be chewy or what's the point) and IPAs being absolute ass.
A good stout should be like drinking a loaf of bread
Ah, I'm more of the bitter (higher %) end. I've taken a liking to hazys lately. Big citrus fan.