Sous vide steaks are the best way to cook a steak. If you get a steak at a high end restaurant, it will be sous vide no matter what. And no, it’s not “boil in a bag”. Smh.
To clarify, it does still work just fine without the app. You can turn it on and off and change the temp without the app. We’ve been using an older version for years without the app and it’s great.
The subscription is super dumb though, not debating that.
The subscription fee will only apply to people who make an account after August 21. Those who downloaded the app and made an account before August 21 won't have to pay. But everyone will have to make an account; some people have been using the app without one until now.
Good point! So if anybody wants to not pay but still wants to cook without tapping buttons on the appliance as much, you'll need to get the app and sign up before the deadline.