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Did anyone else’s house do bogan pasta sauce growing up? It’s involves a dip and some cream and maybe a protein. I made one tonight outta the Aldi sweet potato dip for nostalgia and honestly not bad.
No but that sounds kinda yum. We did do bogan corn relish dip (phili cheese + corn relish mushed together)
Nope. We did Campbell's spaghetti sauce with beef and shells or spirals pasta. I still make it.
Not really? I think it’s still cheaper to buy a jar of sauce than to get the ingredients s like you’ve described.
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