Homemade Chicken Fried Rice
No recipe for this one, sorry. I followed Mandy's recipe from Souped Up Recipes on YouTube. I just liked this picture.
You're viewing a single thread.
I can never get the chicken to taste the way I want it to.
Have you tried brining it? I tried that a couple years ago and it makes a world of a difference for chicken breast.
Is that just like salt water for a couple hours?
Yes, brining chicken involves putting it in saltwater for several hours (which can go overnight). You can also add herbs to enhance the flavor of the brine. I actually do this with a whole turkey every year for Thanksgiving, believe it or not!