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TheOgreChef @lemmy.world

2y ago

Glazed Salmon Burger w/ Fresh Pico & Guac

15 comments

How did you make the salmon patty?
Was the salmon overwhelmed by the pico and guacamole?
- I’ve made them before using the food network recipe, but for this one I used the wild salmon burgers from Wegmans. Personally, I really like to stack flavors and I didn’t think anything really overpowered the salmon taste. It was messy as all hell though.
  
  I just imagine a pork, chicken or turkey patty on this being really great.
  
  100% agree on all of those. Adding bacon to the chicken patty version would probably blow your socks off.

15 comments