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Pretzel rods. Chunky salt. Good crunch. Rods are the best hard pretzel shape.
My favorite is the Synders sourdough but rods are a close second
Snyder's pretzel pieces (the really really Ranch-y ones) are god-tier.
There’s a brand of pretzel “crackers” that are nice and thin like a chip, but pretzeled. They also have a buffalo flavor with a nice little zing to it
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