Pizza

This weeks pizza is one we don’t do very often but is always a crowd pleaser. Grilled chicken, charred broccoli, and shredded carrots. The base is homemade Thai chili sauce. It’s sweet, it’s spicy, it’s delicious.

Sourdough crust with tomato sauce, topped with onions, pesto seitan sausage, artichoke, zucchini and cheese and half lemon olives.

375° for 10 minutes. It's drowning my sorrows rn.

Another week, another pizza.

When we moved to Colorado 6 years ago I complained so much about the quality of the pizza my partner took up making pizza from scratch. We now make pizza at home once a week. This is one of my favorites along with pepperoni, Buffalo chicken, and Hawaiian.

Next time I would probably skip the tomatillos.

Started making dough over longer periods of time (1-3 days) and made this with veggie chorizo crumbles on top. Loved the crust on this one. Upgraded earlier in the year to a pizza stone in the oven (550).

I know it's awful, but mine is probably a Jack's, but undercooked a tad, 10 minutes @ 375°

It seems pretty decent, but I think I prefer the original crust more

Come share pictures of pizza, recipes, videos, articles, as long as it's about pizza!

(Just keep it clean please 🙂)