It’s not chaotic at all imho, it’s most often pretty organized. The landing and takeoff area is off limits, but once in a while someone will end up there anyway.
Falcon and Rustard hating each other is the best thing that ever happened in BC Politics
Neoliberalism is just how social studies people call contemporary liberalism.
In politics and economics, this is what most people will understand as “liberal”. Not just some vague references to liberty like the dictionary meaning, neither classical liberalism from the 1850’s.
Good book. Surprisingly sympathetic to men, which makes the whole thing a lot more palatable to the target audience.
Great recommendation.
My main example is rooibos because at least it can make espresso-like strong brews, and is sold at some coffee shops here and there. But I personally prefer Mate too, though for cold drinks :-) And if I’m just in for some caffeine, black tea is the easiest to source (around here). Matcha latte is also growing in popularity! As well as London Fog.
I love all of these, but I’m one of those tea-adventurous coffee drinkers who care about the taste more than the caffeine.
Tldr climate apocalypse for the coffee plant might shift the market towards alternative plants. While technically true that coffee plantations will struggle in the coming years, this just means higher prices and worse average quality off the shelf.
A bit of nothing news, imho.
Coffee alternatives like rooibos are already here and the market is very resistant. Cheap coffee drinkers are irrationally attached to the bad taste they feel nostalgic for. Fancy coffee drinkers will absorb the higher costs without looking for alternatives. It’s only the tea-adventurous coffee drinkers that care about these innovations, usually due to caffeine consumption restrictions which is also a disputed market because decaf coffee quality is improving.
The “another” law in question
Graduated driving licences could see a minimum supervised learning period, curfews and a limit to the number of passengers new drivers can carry.
Of course reckless drivers who were going to drive drunk won’t respect these either, but also these are laws that can dissuade parents from giving/lending their cars. Surprisingly a bunch of parents are oblivious to their kids drinking and driving patterns, but a blanket ruling like this might help.
Never have I ever seen so many pickup trucks and SUV ads as I’m seeing today. Ford, built tough or something. Big truck is adventurous. Big truck is barbecue with a big block of meat. Ugh, disgusting.
Dark roast does have more caffeine per gram, because there are more beans per gram, because beans become lighter as roasting continues and more CO2 is released.
Counting caffeine per bean indeed darker roasts have less caffeine, but it’s a tiny tiny difference, so the effect of the whole bean getting lighter wins out when measuring caffeine per weight.
As for decaf, all methods affect taste. Swiss Water isn’t inherently better. Water is a chemical solvent. Is this an ad?
Agreed. I’m all in for a Starbucks once in a while, but even though they have great drinks, the roast level is the darkest I’ve ever seen. Saying it’s not “burned” may be technically correct but people don’t say that literally anyway, it means that the coffee characteristics are gone and only roast notes comes through, which is totally true.
To this day I’d still say muscle building is the bulk of my subconscious motivation to hit the gym. My Physio appreciates the commitment because I need to take care of my knees, but it hits home that I’ve been worried about being lean and muscular since a pre teen.
I vividly remember one judo class when I was sparring with one of the few girls in class, and while we were the same size, she was more experienced (two belts up). Mid spar, she commented how strong my grip and distance control was, proceeded to flap open my kimono, the commented “you still do need to turn it up in the gym though”. ding ding ding new core memory just formed lmao
I think that was the first time my body was so openly judged to my face, and it was pretty much about the looks since we just stablished that the strength was there
Maybe add some umami to give it a non-salty savory touch?
The Big Three Better margins attract VCs to specialty coffee startups Link We've been reporting on coffee investment here at Moonhead throughout 2023 and...
Pretty alright, but struggling with ennui a little bit. I don't know how to live without short-term challenges, and for now I have none.
Tofu is like a third of the sirloin stake? Did not expect that “eating less plastics” would be among the benefits of me not eating meat. Strange times.
What would I even be writing about without publicly exposing my personal life intimate details (don't want to) or that hasn't been said ad nauseam by better and more known writers at this point? What's a sensible sex and dating column that doesn't simply reduce into the usual "be empathetic, respect other's space and boundaries, open dialog, know yourself, seek therapy, etc"?
I think It's a matter of time. Eventually the small time brewers and popular cheap brands come in to chase any margin gaps.
It has been great! First holiday season away from my family as a newly minted expat, but I’m lucky to have four/five other couples from my home country going through pretty much the same thing, so we’ve been each others support . Me and my partner are positively surprised at how well things have been working (mostly)!
I wanted to highlight two smaller stories this week in the lead-up to Christmas and New Year. Both are people who have started something different and...
So the very basic solution to the mystery is that winter foods are those that are usually harvested to be eaten during winter :-|
Pakora are fried veggies, samosa is pastry, paneer is cheese, naan is bread. You can eat any of those with rice and sauce, but you can also have them without. Indian food has a lot of variation on flavours, texture, visuals, as expected from any cuisine with such a rich history.
Can you recommend something from Indian culture that isn’t what I have described above?
No because "overkill on spices, sauce and rice" is subjective. If "it’s always the same flavor" then either 1) you're keep ordering the same stuff 2) the restaurants you've been to do lowest cost easy menus 3) it's not the same flavor but it looks like so to you because you're not used to it.
Next time ask the server for "solid food, no liquids" instead.